Recipe by Ann Marie F

I adopted this recipe from Recipezaar on February 13, 2005.

Top Review by Nick Koss

Tasty, even when cooked over low heat for just 30 mins (in step 4).

Ingredients Nutrition

Directions

  1. Salt & pepper meat and brown lightly in heavy skillet.
  2. Add onions, pepper and mushrooms and brown lightly.
  3. Pour beer over all, stir in catsup and mustard.
  4. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

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