Total Time
Prep 0 mins
Cook 0 mins

I adopted this recipe from Recipezaar on February 13, 2005.

Ingredients Nutrition

Directions

  1. Salt & pepper meat and brown lightly in heavy skillet.
  2. Add onions, pepper and mushrooms and brown lightly.
  3. Pour beer over all, stir in catsup and mustard.
  4. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

Reviews

(2)
Most Helpful

Tasty, even when cooked over low heat for just 30 mins (in step 4).

Nick Koss May 29, 2005

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