Beef & Mushrooms With Noodles
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 907.18 g stew meat
- 2 (70.87 g) packet onion soup mix
- 2 (595.33 g) can cream of mushroom soup
- 283.49 g jar mushrooms, drained
- 118.29 ml beef broth
- 340.19 g package egg noodles
- black pepper (to taste)
- 14.79 ml vegetable oil
directions
- In a large skillet, heat vegetable oil over medium heat.
- Add beef and cook until thoroughly browned.
- Drain.
- Add soup mix, soup, mushrooms, beef broth, black pepper, and stir.
- Simmer over low heat for at least 1 hour (longer if you want the beef to be more tender).
- Boil egg noodles as directed, and drain.
- Serve beef and mushroom sauce over noodles, or mix all together in one pot.
- Enjoy!
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Reviews
-
This was good and easy to make. I didn't use the oil and added one packet of onion soup to the beef before browning it. I only used a pound of beef, the one packet of onion soup, two cans of cream of mushroom soup, pepper and a can of beef broth. I then added a packet of herb brown gravy. I served it over noodles and everyone enjoyed it.
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I'm from the Baltimore area. I've been living here all of my life, and enjoy all kinds of foods. I especially enjoy the local cooking.