Beef & Mushrooms With Noodles

READY IN: 1hr 5mins
Recipe by Beeracuda

A filling, easy, and savory dish that goes well with a cold rainy day.

Top Review by bmcnichol

This was good and easy to make. I didn't use the oil and added one packet of onion soup to the beef before browning it. I only used a pound of beef, the one packet of onion soup, two cans of cream of mushroom soup, pepper and a can of beef broth. I then added a packet of herb brown gravy. I served it over noodles and everyone enjoyed it.

Ingredients Nutrition

  • 907.18 g stew meat
  • 2 (70.87 g) packet onion soup mix
  • 2 (595.33 g) can cream of mushroom soup
  • 283.49 g jar mushrooms, drained
  • 118.29 ml beef broth
  • 340.19 g package egg noodles
  • black pepper (to taste)
  • 14.79 ml vegetable oil

Directions

  1. In a large skillet, heat vegetable oil over medium heat.
  2. Add beef and cook until thoroughly browned.
  3. Drain.
  4. Add soup mix, soup, mushrooms, beef broth, black pepper, and stir.
  5. Simmer over low heat for at least 1 hour (longer if you want the beef to be more tender).
  6. Boil egg noodles as directed, and drain.
  7. Serve beef and mushroom sauce over noodles, or mix all together in one pot.
  8. Enjoy!

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