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    You are in: Home / Recipes / Beef & Mushrooms in Hoisin Sauce Recipe
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    Beef & Mushrooms in Hoisin Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Happy Harry #2's Note:

    This was on the label of a jar of hoisin sauce. I just upped the amout of hoisin sauce used. Extraordinarily good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak into 1/8 inch thick slices. Arrange in a 11" x 7" glass baking dish.
    2. 2
      In small bowl, combine cornstarch, soy sauce, water, wine, hoisin sauce and sugar.
    3. 3
      Pour over beef strips. Stir and toss to coat meat evenly; set aside.
    4. 4
      Heat oil in wok over high heat. Add onion and mushroom. Stir-fry until onion is soft and mushrooms are tender but slightly firm, 1-2 minutes.
    5. 5
      Add beef mixture, stir-fry 2 minutes.
    6. 6
      All done. Yum!
    7. 7
      This is very good served with long beans and rice.

    Ratings & Reviews:

    • on January 21, 2009

      25

      Not really sure what it was, but this just wasn't for us. It sounded good, but it ended up having an oddly sweet taste that just didn't do it for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      45

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    Nutritional Facts for Beef & Mushrooms in Hoisin Sauce

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.4
     
    Calories from Fat 165
    51%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.3 g
    26%
    Cholesterol 69.2 mg
    23%
    Sodium 627.7 mg
    26%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.4 g
    17%
    Protein 27.4 g
    54%

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