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    You are in: Home / Recipes / Beef Mushroom Stroganoff - OAMC Recipe
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    Beef Mushroom Stroganoff - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Tish's Note:

    This recipe uses the beef mushroom master mix posted separately to put together a satisfying meal on the table for your family without a fuss. The first 8 ingredients have been broken down to size in order to get this posted. Please use Beef Mushroom Freezer Mix - OAMC for actual measurements for the Freezer Mix. Not gourmet but great for a hungry family!

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    Ingredients:

    Servings:

    Units: US | Metric

    Beef-Mushroom Freezer Mix

    Directions:

    1. 1
      Dip container of frozen mix (3-cups Beef Mushroom Freezer Mix - OAMC) into hot water just to loosen.
    2. 2
      In 2-quart saucepan, heat frozen mix and water to boiling.
    3. 3
      Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
    4. 4
      Stir in sour cream and heat.
    5. 5
      Serve over noodles.

    Ratings & Reviews:

    • on July 31, 2006

      55

      Comfort food....it reminds me of a dish my Mom used to make so I altered it a little by adding frozen peas along with the (low fat) sour cream. I dished this over mashed potatoes instead of noodles.....really, really good! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2005

      55

      Very easy to make and oh-so-good. I went with the red wine and low fat sour cream. There was plenty of meat in this dish, so I think next time I will add an additional cup of noodles and it will still have plenty of sauce. I served this with steamed broccoli and baby carrots for a very colorful plate.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Mushroom Stroganoff - OAMC

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 188
    52%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.6 g
    48%
    Cholesterol 80.7 mg
    26%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 16.3 g
    32%

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