Beef Mushroom Stroganoff - OAMC

Total Time
30mins
Prep 5 mins
Cook 25 mins

This recipe uses the beef mushroom master mix posted separately to put together a satisfying meal on the table for your family without a fuss. The first 8 ingredients have been broken down to size in order to get this posted. Please use Beef Mushroom Freezer Mix - OAMC for actual measurements for the Freezer Mix. Not gourmet but great for a hungry family!

Ingredients Nutrition

Directions

  1. Dip container of frozen mix (3-cups recipe#107902) into hot water just to loosen.
  2. In 2-quart saucepan, heat frozen mix and water to boiling.
  3. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
  4. Stir in sour cream and heat.
  5. Serve over noodles.

Reviews

(2)
Most Helpful

Comfort food....it reminds me of a dish my Mom used to make so I altered it a little by adding frozen peas along with the (low fat) sour cream. I dished this over mashed potatoes instead of noodles.....really, really good! Thanks for posting.

Zeph's Wife July 31, 2006

Very easy to make and oh-so-good. I went with the red wine and low fat sour cream. There was plenty of meat in this dish, so I think next time I will add an additional cup of noodles and it will still have plenty of sauce. I served this with steamed broccoli and baby carrots for a very colorful plate.

Lowfat Linda February 14, 2005

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