Beef Mushroom Stroganoff - OAMC

Total Time
Prep 5 mins
Cook 25 mins

This recipe uses the beef mushroom master mix posted separately to put together a satisfying meal on the table for your family without a fuss. The first 8 ingredients have been broken down to size in order to get this posted. Please use Beef Mushroom Freezer Mix - OAMC for actual measurements for the Freezer Mix. Not gourmet but great for a hungry family!

Ingredients Nutrition


  1. Dip container of frozen mix (3-cups recipe#107902) into hot water just to loosen.
  2. In 2-quart saucepan, heat frozen mix and water to boiling.
  3. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
  4. Stir in sour cream and heat.
  5. Serve over noodles.


Most Helpful

Comfort reminds me of a dish my Mom used to make so I altered it a little by adding frozen peas along with the (low fat) sour cream. I dished this over mashed potatoes instead of noodles.....really, really good! Thanks for posting.

Zeph's Wife July 31, 2006

Very easy to make and oh-so-good. I went with the red wine and low fat sour cream. There was plenty of meat in this dish, so I think next time I will add an additional cup of noodles and it will still have plenty of sauce. I served this with steamed broccoli and baby carrots for a very colorful plate.

Lowfat Linda February 14, 2005

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