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Comfort food....it reminds me of a dish my Mom used to make so I altered it a little by adding frozen peas along with the (low fat) sour cream. I dished this over mashed potatoes instead of noodles.....really, really good! Thanks for posting.
Very easy to make and oh-so-good. I went with the red wine and low fat sour cream. There was plenty of meat in this dish, so I think next time I will add an additional cup of noodles and it will still have plenty of sauce. I served this with steamed broccoli and baby carrots for a very colorful plate.