Beef Mushroom Stroganoff
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 teaspoon butter or 1 teaspoon margarine
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 1⁄2 lbs round steaks
- 2 cups mushrooms, canned,drained
- 1⁄2 tablespoon Worcestershire sauce
- 1 can cream of chicken soup, condensed
- 1 cup sour cream, light
directions
- In a nonstick frying pan or heavy pot with a lid, cook onion and garlic in the butter and oil until softened.
- Cut the steak into strips or cubes, then add the meat and mushrooms to the onions.
- Cook unil the meat is browned.
- Add the soup, salt and pepper to taste, and the worcestershire sauce.
- Stir well to loosen all the browned bits from the pan.
- Cover and simmer on low for ten minutes.
- Take off the heat and slowly stir in the sour cream.
- Return to low heat-- heat through but don't let it boil.
- Serve over hot noodles or mashed potatoes.
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Reviews
-
This dish was okay. I served it to my hubby and 3 boys and although my hubby and I thought it was missing something (as well as being a bit too "sour creamy"), my boys loved it. My 5 year old even asked me to make it again (a rare occurance!). I did substitute cream of mushroom soup for the cream of chicken soup since I didn't have any canned or fresh mushrooms on hand, and if I make it again I will certainly stick to the recipe.
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RECIPE SUBMITTED BY
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