Beef Mushroom Stroganoff

Total Time
25mins
Prep 5 mins
Cook 20 mins

Very tasty, and fast to prepare too. Buy a piece of meat that is anywhere between one pound and one and a half pounds -- substitute sirloin steak if you wish, particularly for guests. :-)

Ingredients Nutrition

Directions

  1. In a nonstick frying pan or heavy pot with a lid, cook onion and garlic in the butter and oil until softened.
  2. Cut the steak into strips or cubes, then add the meat and mushrooms to the onions.
  3. Cook unil the meat is browned.
  4. Add the soup, salt and pepper to taste, and the worcestershire sauce.
  5. Stir well to loosen all the browned bits from the pan.
  6. Cover and simmer on low for ten minutes.
  7. Take off the heat and slowly stir in the sour cream.
  8. Return to low heat-- heat through but don't let it boil.
  9. Serve over hot noodles or mashed potatoes.

Reviews

(7)
Most Helpful

This was delicious Lennie, the flavour of the soup added was lovely. I used fresh mushrooms, and served on hot buttered noodles.

Evie* October 28, 2001

DELICIOUS, Great flavor, fast & easy to make, I used fresh mushrooms, Also added 1/4 cup of Merlot wine.Very good.

Barb Gertz October 07, 2002

This was great. I only had mushroom soup so I added half a chicken broth cube when it was cooking.

tfortracey November 25, 2008

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