Beef Mushroom Stew

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READY IN: 2hrs 45mins
Recipe by Laura O.

This is a nice change of pace from regular beef stew. You can use more or less beef and vegetables according to your own tastes. You can thicken it with flour, cornstarch, or tapioca if you'd like. This would probably work just as well on the stovetop as in the oven.

Ingredients Nutrition


  1. In a Dutch oven, stir the soups and water until fairly smooth.
  2. Add meat and bay leaves.
  3. Cover and bake at 325 degrees for 1 1/2 hours.
  4. Stir in potatoes, carrots, and mushrooms.
  5. Cover and bake 1 hour longer or until the meat and vegetables are tender.
  6. Remove the bay leaves before serving.

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