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    You are in: Home / Recipes / Beef & Mushroom Soup Tortellini Casserole Recipe
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    Beef & Mushroom Soup Tortellini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    guamswhitest's Note:

    I kinda just made this up about five minutes ago, and it turned out excellent, if I don't say so myself. It's real quick and easy, especially if you have all the ingredients on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (8 7/8 ounce) package cheese tortellini
    • 2 (10 3/4 ounce) cans cream of mushroom soup
    • 1 (1 1/4 ounce) envelope onion soup mix
    • 1 teaspoon garlic powder
    • 1 teaspoon italian seasoning
    • 1/3 cup breadcrumbs
    • 1/8 cup melted margarine

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook pasta according to package directions.
    3. 3
      In large skillet add ground beef.
    4. 4
      Add soup mix, garlic powder, and Italian seasoning to ground beef.
    5. 5
      Mix well.
    6. 6
      Cook until no longer pink.
    7. 7
      Drain.
    8. 8
      Add pasta.
    9. 9
      Fold mushroom soup gently into meat mixture.
    10. 10
      Pour into sprayed 8 x 8-inch square baking dish.
    11. 11
      Sprinkle bread crumbs over top.
    12. 12
      Drizzle with melted margarine.
    13. 13
      Bake at 350°F for 20 minutes or until bread crumbs are browned.

    Ratings & Reviews:

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    Nutritional Facts for Beef & Mushroom Soup Tortellini Casserole

    Serving Size: 1 (283 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 545.7
     
    Calories from Fat 267
    49%
    Total Fat 29.7 g
    45%
    Saturated Fat 9.7 g
    48%
    Cholesterol 83.1 mg
    27%
    Sodium 1699.5 mg
    70%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    17%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    italian seasoning

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