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    You are in: Home / Recipes / Beef Mushroom Freezer Mix - OAMC Recipe
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    Beef Mushroom Freezer Mix - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tish's Note:

    This master mix can be made ahead of time and frozen to be used with several recipes to be posted separately. It's amazing what you can come up with this! If you think of something new please add it.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir meat until brown.
    2. 2
      Drain off fat.
    3. 3
      Stir in remaining ingredients; heat to boiling.
    4. 4
      Reduce heat; cover and simmer 15 minutes, stirring occasionally.
    5. 5
      Divide mixture among four 1-quart freezer containers (about 3 cups in each).
    6. 6
      Cool quickly.
    7. 7
      Cover and label; freeze no more than 3 months.
    8. 8
      Use freezer mix in the recipes posted separately.

    Ratings & Reviews:

    • on January 20, 2008

      55

      very good mix! I'll make stroganoff on a busy work day with this (and then try the other recipes!)...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      55

      Quick and easy to put together! We have already enjoyed the mix in the soup that Tish suggests and I made a gravy out of another package, just thinned it out with water and served with buttermilk biscuits. No complaints, even from the pickiest of my family! Thanks, Tish!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2005

      55

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    Nutritional Facts for Beef Mushroom Freezer Mix - OAMC

    Serving Size: 1 (4089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1233.6
     
    Calories from Fat 736
    59%
    Total Fat 81.8 g
    125%
    Saturated Fat 29.8 g
    149%
    Cholesterol 308.4 mg
    102%
    Sodium 2164.3 mg
    90%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.2 g
    37%
    Protein 90.6 g
    181%

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