Beef Mushroom Freezer Mix - OAMC

"This master mix can be made ahead of time and frozen to be used with several recipes to be posted separately. It's amazing what you can come up with this! If you think of something new please add it."
 
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Ready In:
35mins
Ingredients:
8
Yields:
4 quarts
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ingredients

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directions

  • Cook and stir meat until brown.
  • Drain off fat.
  • Stir in remaining ingredients; heat to boiling.
  • Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • Divide mixture among four 1-quart freezer containers (about 3 cups in each).
  • Cool quickly.
  • Cover and label; freeze no more than 3 months.
  • Use freezer mix in the recipes posted separately.

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Reviews

  1. very good mix! I'll make stroganoff on a busy work day with this (and then try the other recipes!)...
     
  2. Quick and easy to put together! We have already enjoyed the mix in the soup that Tish suggests and I made a gravy out of another package, just thinned it out with water and served with buttermilk biscuits. No complaints, even from the pickiest of my family! Thanks, Tish!!!!
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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