Beef & Mushroom Dijon

READY IN: 25mins
Recipe by looneytunesfan

From Campbell's Kitchen

Top Review by lori.spreitzer

Pretty good overall however I only used 1 tablespoon of the dijon mustard as stated by the review from BarbryT next time I will use the 2 tablespoons as stated in the recipe because to me it needed a little more kick. Also I added some frozen peas during the last 5 min.

Ingredients Nutrition

Directions

  1. Slice beef into very thin strips.
  2. Spray nonstick skillet with vegetable cooking spray and heat 1 minute Add mushrooms and onion and cook until tender. Remove vegetables. Remove skillet from heat.
  3. Spray skillet with vegetable cooking spray. Add beef and cook until browned and juices evaporate, stirring often.
  4. Add soup, water, mustard and vegetables and heat through. Toss rice with parsley, if desired. Serve beef over rice.
  5. TIP: To make slicing easier, freeze beef 1 hours.

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