Beef & Mushroom Crock Pot

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Easy crock pot recipe for those that enjoy a tasty and moist beef dinner. The red wine can create a very elegant taste that makes you think it was prepared at a fancy French restaurant.

Ingredients Nutrition

  • 1 12 lbs beef rib eye
  • 1 (1 1/4 ounce) packageinstant onion soup mix
  • 2 (8 ounce) packagesof fresh sliced mushrooms
  • 2 (8 ounce) cans cream of mushroom soup
  • 1 cup red wine
  • egg noodles

Directions

  1. Cut beef into large cubes.
  2. Place all ingredients into crock pot, except egg noddles.
  3. Cook on low for 6-8 hours.
  4. Option, serve over prepared egg noddles and grated cheese.
  5. Enjoy.

Reviews

(2)
Most Helpful

Excelent recipe! And so easy

ElsievdM May 16, 2012

Excellent and simple. One of those dinenrs you just toss in the crockpot- on low for the day. You can't go wrong. Thank you for posting.

David Hawkins June 09, 2010

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