Beef Mushroom Barley Soup

"This is a delious comfort food soup. Good for a snowy Montana day."
 
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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In medium saucepan, brown ground beef. Remove to a plate. In same pan, saute mushrooms and garlic in butter for 5 minutes (med-low heat). Stir in the browned ground beef, broth, barley and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  • Add the carrot, dill, salt and pepper (if desired). Cover and simmer for 15 more minutes, or until barley and carrot are tender.

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RECIPE SUBMITTED BY

I'm enjoying retirement after many years as a first grade teacher. My husband's still working. Our kids have married and started families of their own. I like healthy foods, good recipes, walking, bird watching, gardening, having coffee with friends, camping, reading and cooking!
 
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