Beef Mushroom Barley Soup

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READY IN: 50mins
Recipe by Bozeman wildflower

This is a delious comfort food soup. Good for a snowy Montana day.

Ingredients Nutrition


  1. In medium saucepan, brown ground beef. Remove to a plate. In same pan, saute mushrooms and garlic in butter for 5 minutes (med-low heat). Stir in the browned ground beef, broth, barley and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  2. Add the carrot, dill, salt and pepper (if desired). Cover and simmer for 15 more minutes, or until barley and carrot are tender.

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