Beef Mushroom & Barley Soup

Total Time
Prep 30 mins
Cook 1 hr 30 mins

A flavorful soup with a back woods feel

Ingredients Nutrition


  1. In a large stock pot sauté the beef and onions on high heat in oil until beef is browned and onions are translucent.
  2. Add rest of ingredients and bring the soup to a medium boil.
  3. Reduce to a simmer and keep soup simmering so that it is just bubbling.
  4. Taste the soup after 30 minute and add additional seasoning to taste.
  5. Continue to simmer for additional 60 minutes.
  6. Reduce heat to low and keep warm until serving.


Most Helpful

I loved it all. I was amazed by the flavors. I was looking for it to be more of a soup than a stew so I think next time I'll add more water and bouillon. But other than that we are adding it to our home cookbooks. Thank you.

erinpc April 06, 2009

I cooked this and the only problem I had was the liquid smoke (hence the 4 stars). It's a taste prefrence. I will, however cook this again, following exactly the recipe except leave out the liquid smoke.

John Sauerbeck December 16, 2004

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