Beef Mushroom & Barley Soup

READY IN: 2hrs
Recipe by DaHomeCooker

A flavorful soup with a back woods feel

Top Review by erinpc

I loved it all. I was amazed by the flavors. I was looking for it to be more of a soup than a stew so I think next time I'll add more water and bouillon. But other than that we are adding it to our home cookbooks. Thank you.

Ingredients Nutrition


  1. In a large stock pot sauté the beef and onions on high heat in oil until beef is browned and onions are translucent.
  2. Add rest of ingredients and bring the soup to a medium boil.
  3. Reduce to a simmer and keep soup simmering so that it is just bubbling.
  4. Taste the soup after 30 minute and add additional seasoning to taste.
  5. Continue to simmer for additional 60 minutes.
  6. Reduce heat to low and keep warm until serving.

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