Beef, Mushroom, and Rice Stove Top Casserole

READY IN: 45mins
Recipe by Lori Fields

This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time. It's a very filling "comfort food" kind of dish.

Top Review by FoodLover360

I've been making this dish for years! It's great and so quick/easy to prepare. I also like to add celery and garlic. We usually season it with soy sauce once it's dished out on our plates.

Ingredients Nutrition

Directions

  1. In a large pan over med heat, brown the ground beef, drain excess fat if necessary.
  2. Add the soup and water to the beef and mix well.
  3. Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
  4. Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.

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