Beef, Mushroom, and Rice Stove Top Casserole

Total Time
Prep 10 mins
Cook 35 mins

This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time. It's a very filling "comfort food" kind of dish.

Ingredients Nutrition


  1. In a large pan over med heat, brown the ground beef, drain excess fat if necessary.
  2. Add the soup and water to the beef and mix well.
  3. Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
  4. Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.
Most Helpful

I've been making this dish for years! It's great and so quick/easy to prepare. I also like to add celery and garlic. We usually season it with soy sauce once it's dished out on our plates.

FoodLover360 May 18, 2010

Very good, fast and filling! Thanks for sharing.

Diana in KS March 06, 2007