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    You are in: Home / Recipes / Beef, Mushroom and Red Wine Pie Recipe
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    Beef, Mushroom and Red Wine Pie

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    1 Total Reviews

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    • on August 07, 2009

      This dish sounds delish - its a cold wintery day here - I reckon that it's on the menu tonight. I'm not that keen on stock cubes, they're ok if you don't have time for stock making, but are good if you need to use them. EIther that or boxed liquid stock. I don't see any mention of S&P - I reckon this dish could take a lot of ground black pepper, and a good pinch of salt. Thanks Ozzy! :)

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    Nutritional Facts for Beef, Mushroom and Red Wine Pie

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.3
     
    Calories from Fat 403
    50%
    Total Fat 44.7 g
    68%
    Saturated Fat 11.0 g
    55%
    Cholesterol 61.3 mg
    20%
    Sodium 1158.6 mg
    48%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 5.5 g
    22%
    Sugars 1.9 g
    7%
    Protein 18.2 g
    36%

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