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This dish sounds delish - its a cold wintery day here - I reckon that it's on the menu tonight. I'm not that keen on stock cubes, they're ok if you don't have time for stock making, but are good if you need to use them. EIther that or boxed liquid stock. I don't see any mention of S&P - I reckon this dish could take a lot of ground black pepper, and a good pinch of salt. Thanks Ozzy! :)

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DC Sunshine August 07, 2009
Beef, Mushroom and Red Wine Pie