Beef, Mushroom and Lettuce Soup

Submitted by Art2mis

"A very easy, quick to prepare and flavorful soup with fresh summer vegetables. The technique can be used with all sorts of summer vegetables -- first sweat aromatics and tomatoes in a small amount of olive oil, then add broth and other ingredients to simmer."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 3⁄4 lb steak, for stir-fry
• 1 lb whole white mushroom
• 6 green onions
• 3 large tomatoes
• 6 cups lettuce
• 32 ounces beef broth
• kosher salt
• black pepper
• 1 tablespoon olive oil

directions

1. Heat the oil in a large non-reactive stockpot.
2. Chop the green onions, add to oil and saute.
3. Slice the tomatoes, add to the oil and onions. Sweat for 5 minutes.
4. Add the broth and use a chopping wand to coursely chop the tomatoes.
5. Add the beef and mushrooms, bring to a simmer and simmer for 1 hour.
6. Salt and pepper to taste.