Beef Mostaccioli
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs beef chuck, cut into 1 -inch pieces
- 2 tablespoons flour
- 2 teaspoons paprika
- 1 - 1 1⁄2 teaspoon chili powder
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 2 tablespoons vegetable oil
- 16 ounces tomatoes
- 3 carrots, sliced lengthwise and crosswise
- 2 cups water
- 1 cup onion, coarsely chopped
- 1 cup celery, sliced
- 1 1⁄2 cups mostaccioli pasta, uncooked
- 1⁄2 teaspoon salt
directions
- Coat meat with a mixture of the flour, paprika, chili powder and 1 1/2 teaspoons salt, and pepper.
- In skillet, brown meat in oil.
- Stir in tomatoes; add carrots.
- Cover and cook over low heat for 30 minutes.
- Add water, onion, celery, mostacciola and the 1/2 teaspoon salt.
- Bring to boiling.
- Pour into a 3-quart casserole.
- Cover.
- Bake in a 350°F oven, stirring occasionally for 1 hour or until vegetables and meat are tender.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>