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    You are in: Home / Recipes / Beef, Moose or Venison Chili Recipe
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    Beef, Moose or Venison Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Catnip46's Note:

    This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so I also add tomato juice. Make this on a nice cold day and it'll heat you up in no time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, Tabasco sauce, cumin, crushed red pepper, oregano, Worcestershire sauce, salt and pepper. Bring to simmer.
    2. 2
      In a large frying pan cook bacon until crisp.
    3. 3
      Add bacon and 2 TB drippings to chili pot.
    4. 4
      Brown moose meat, onions, garlic and MSG and add to chili pot.
    5. 5
      Cover pot and simmer for one hour.
    6. 6
      Add beans to chili pot and simmer 1/2 hour more.
    7. 7
      If you like your chili thinner add tomato juice.

    Ratings & Reviews:

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    Nutritional Facts for Beef, Moose or Venison Chili

    Serving Size: 1 (250 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 269.2
     
    Calories from Fat 152
    56%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.2 mg
    7%
    Sodium 1029.5 mg
    42%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.7 g
    30%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    ground moose

    msg

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