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    You are in: Home / Recipes / Beef Mole Tamale Pie Recipe
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    Beef Mole Tamale Pie

    Beef Mole Tamale Pie. Photo by Charmie777

    1/2 Photos of Beef Mole Tamale Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    Chabear01's Note:

    Found this recipe on RecipeRewards and am Posting it for ZWT II 2006 Mexico. I have not tried this yet, but sure sounds good. This looks as if it could make a great dish for pot lucks, or OMAC's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Spray 11"x7" baking dish with nontick cooking spray.
    3. 3
      Brown beef with onion, bell pepper and garlic in large deep skillet or dutch oven over medium heat. Drain fat. Stir in corn, salsa, cocoa, cumin, 1 tsp salt, oregano and cinnamon. Bring to a boil. Reduce heat to medium-low; simmer uncovered 8 minutes, stirring occasionally.
    4. 4
      Remove from heat; stir in cheese and cilantro.
    5. 5
      Spread into prepared dish.
    6. 6
      Combine flour, cornmeal, sugar, baking powder and remaining 1/2 tsp salt in large bowl. Add milk, butter and egg; stir just until dry ingredients are moistend.
    7. 7
      Drop by spoonfuls evenly over meat mixture; spread batter evenly with spatula.
    8. 8
      Bake 15 minutes. Reduce oven temperature to 350 degrees and bake 20 minutes or until topping is light brown and filling is bubbly.
    9. 9
      Let stand 5 minutes before serving.
    10. 10
      Garnish with cilantro, chile pepper and sour cream.

    Ratings & Reviews:

    • on January 16, 2008

      35

      This recipe was okay.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      55

      Great! Super easy too since I prepped everything early. I agree with other reviewers that it could use more heat, but this was perfect for us with a toddler. We doctored up our own portions. I think hominy would be good instead of corn too. Definitely goes into our "favorites"! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      55

      This was great! Alot of ingredients, but well worth it. Next time I'll use a hot salsa. For our taste it needed a little more kick! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beef Mole Tamale Pie

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 700.2
     
    Calories from Fat 338
    48%
    Total Fat 37.5 g
    57%
    Saturated Fat 18.6 g
    93%
    Cholesterol 164.9 mg
    54%
    Sodium 1379.1 mg
    57%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 4.9 g
    19%
    Sugars 9.6 g
    38%
    Protein 38.8 g
    77%

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