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    You are in: Home / Recipes / Beef Minestrone Soup Recipe
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    Beef Minestrone Soup

    Beef Minestrone Soup. Photo by eraegra

    1/1 Photo of Beef Minestrone Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    eraegra's Note:

    This recipe is adapted from a vegetarian Minestrone Soup that I make every fall, as soon as the weather starts to get crisp outside, this soup is great to take for lunch all winter long!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot or dutch oven, brown meat in 2 T olive oil. Remove beef and drippings from pot (keep drippings).
    2. 2
      Saute the onions, carrots, and celery in the olive oil and butter. Add potatoes and zucchini, one at a time, cooking each for 2-3 minutes before adding the next. Salt and pepper between each addition, to taste.
    3. 3
      Add white beans, green beans, beef stock, and tomatoes. Cover and cook slowly over low heat for at least 3 hours.

    Ratings & Reviews:

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    Nutritional Facts for Beef Minestrone Soup

    Serving Size: 1 (479 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.5
     
    Calories from Fat 278
    51%
    Total Fat 30.9 g
    47%
    Saturated Fat 9.2 g
    46%
    Cholesterol 55.7 mg
    18%
    Sodium 971.1 mg
    40%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 9.2 g
    37%
    Sugars 7.0 g
    28%
    Protein 24.9 g
    49%

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