Beef Minestrone Soup
photo by eraegra
- Ready In:
- 3hrs 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 tablespoons olive oil
- 1 lb stew meat, cut into small cubes
- 1⁄4 cup olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 3 medium carrots, diced
- 2 celery ribs, diced
- 2 medium potatoes, peeled and diced
- 1 medium zucchini, diced
- 1 (16 ounce) can white beans, drained and rinsed (cannellini or great northern beans)
- 1 (15 ounce) can cut green beans, don't drain
- 1 (16 ounce) can diced tomatoes, don't drain
- 4 cups beef stock
directions
- In a large pot or dutch oven, brown meat in 2 T olive oil. Remove beef and drippings from pot (keep drippings).
- Saute the onions, carrots, and celery in the olive oil and butter. Add potatoes and zucchini, one at a time, cooking each for 2-3 minutes before adding the next. Salt and pepper between each addition, to taste.
- Add white beans, green beans, beef stock, and tomatoes. Cover and cook slowly over low heat for at least 3 hours.
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