Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce Recipe
    Lost? Site Map

    Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 01, 2007

      This inspired me due to the novelty of pasta yoghurt and spice. However, I have now started tweaking it and due to my appetite for strong flavors I have doubled the G/Masala and cumin, added several chillies, colored with turmuric and top off with a wonderful bought-in yoghurt and mint sauce. This really works but maybe I lost that middle eastern touch somewhere? Next i´m going to add the garlic to the meat that is no longer in my sauce and see where we get to!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2006

      A new favorite for us! I love it, but make one major change. This is only due to that fact that we are not partial to the flavor of raw garlic. I blanched mine in salted water for 2 minutes before crushing into yoghurt. This mellowed its bite considerably but left much flavor. I have tried this recipe three times by now because I enjoy the combimation of ground meat, yoghurt and pasta and experimented with using less garlic versus blanched garlic. Last time I added 1/2 t paprika with the cumin for a little different color of the finished dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce

    Serving Size: 1 (417 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 834.2
    Calories from Fat 325
    Total Fat 36.2 g
    Saturated Fat 17.2 g
    Cholesterol 113.9 mg
    Sodium 202.6 mg
    Total Carbohydrate 90.7 g
    Dietary Fiber 4.6 g
    Sugars 10.7 g
    Protein 35.1 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes