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    You are in: Home / Recipes / Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce Recipe
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    Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce

    Average Rating:

    2 Total Reviews

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    • on October 01, 2007

      This inspired me due to the novelty of pasta yoghurt and spice. However, I have now started tweaking it and due to my appetite for strong flavors I have doubled the G/Masala and cumin, added several chillies, colored with turmuric and top off with a wonderful bought-in yoghurt and mint sauce. This really works but maybe I lost that middle eastern touch somewhere? Next i´m going to add the garlic to the meat that is no longer in my sauce and see where we get to!!

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    • on September 06, 2006

      A new favorite for us! I love it, but make one major change. This is only due to that fact that we are not partial to the flavor of raw garlic. I blanched mine in salted water for 2 minutes before crushing into yoghurt. This mellowed its bite considerably but left much flavor. I have tried this recipe three times by now because I enjoy the combimation of ground meat, yoghurt and pasta and experimented with using less garlic versus blanched garlic. Last time I added 1/2 t paprika with the cumin for a little different color of the finished dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce

    Serving Size: 1 (417 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 834.2
     
    Calories from Fat 325
    39%
    Total Fat 36.2 g
    55%
    Saturated Fat 17.2 g
    86%
    Cholesterol 113.9 mg
    37%
    Sodium 202.6 mg
    8%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.7 g
    42%
    Protein 35.1 g
    70%

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