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A simple Beef dish that is wonderful served over noodles or mashed potatoes. This is for the British/Irish section of the tour.
- Place oil in large frying pan and heat gently until it starts to smoke.
- Add shallots and beef to the pan; increase heat to high and stir constantly.
- When the meat is well browned (four to five minutes) add the horseradish, half and half, salt and pepper.
- Keep stirring until the cream boils; remove from heat and serve over noodles or mashed potatoes.