Beef Milano

READY IN: 3hrs
Recipe by Andy Wold

Source: Taste Tested Recipe from The Lipton Kitchens.

Top Review by Marieee24

This was EXCELLENT! We enjoyed it very much. And I'm a canner so I had home canned tomatoes. The only thing I did different was I used a 8 oz. can of tomato sauce instead of paste and omitted the water. And I added 1/2 teaspoon sugar, it helps take the bite off tomatoes. And we had it over rice. Thanks for a great dish, it's a keeper!

Ingredients Nutrition


  1. In Dutch oven or heavy saucepan, heat oil and brown garlic until golden; add meat and brown well.
  2. Stir in onion recipe soup mix, tomato paste, flour, chili powder, oregano, water and tomatoes.
  3. Bring to boil while stirring, then simmer, covered, 2 to 2-1/2 hours, or until meat is tender.
  4. If desired, serve with hot, buttered noodles and grated Parmesan cheese.

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