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    You are in: Home / Recipes / Beef Milano Recipe
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    Beef Milano

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Andy Wold's Note:

    Source: Taste Tested Recipe from The Lipton Kitchens. www.recipesecrets.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Dutch oven or heavy saucepan, heat oil and brown garlic until golden; add meat and brown well.
    2. 2
      Stir in onion recipe soup mix, tomato paste, flour, chili powder, oregano, water and tomatoes.
    3. 3
      Bring to boil while stirring, then simmer, covered, 2 to 2-1/2 hours, or until meat is tender.
    4. 4
      If desired, serve with hot, buttered noodles and grated Parmesan cheese.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 16, 2003

      55

      This was EXCELLENT! We enjoyed it very much. And I'm a canner so I had home canned tomatoes. The only thing I did different was I used a 8 oz. can of tomato sauce instead of paste and omitted the water. And I added 1/2 teaspoon sugar, it helps take the bite off tomatoes. And we had it over rice. Thanks for a great dish, it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Milano

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.5
     
    Calories from Fat 286
    63%
    Total Fat 31.8 g
    48%
    Saturated Fat 11.7 g
    58%
    Cholesterol 98.0 mg
    32%
    Sodium 654.5 mg
    27%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.8 g
    27%
    Protein 28.6 g
    57%

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