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    You are in: Home / Recipes / Beef Medallions in Beer Sauce Recipe
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    Beef Medallions in Beer Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Charlotte J's Note:

    For you Cubs fans...."Beef Medallions in Beer Sauce" is from the cookbook Harry helped promote called "Now You're Cookin' with Bud". This was a favorite dish of Harry's and will be offered at his restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute medallions to rare.
    2. 2
      Add 6 ounces of Budweiser, lower to medium heat for 2 minutes.
    3. 3
      Add mushrooms, green onions and garlic and saute until tender.
    4. 4
      Add beef stock and tomatoes, cook to preferred temperature.
    5. 5
      Add remaining 10 ounces of Budweiser and lightly thicken with a roux.
    6. 6
      Chabear01 Basic Roux is a good basic roux recipe the extra can be frozen.

    Ratings & Reviews:

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    Nutritional Facts for Beef Medallions in Beer Sauce

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.6
     
    Calories from Fat 53
    25%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 44.8 mg
    14%
    Sodium 843.0 mg
    35%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.8 g
    11%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    beef medallions

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