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    You are in: Home / Recipes / Beef Medallions and Mushrooms in Red Wine Sauce Recipe
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    Beef Medallions and Mushrooms in Red Wine Sauce

    Beef Medallions and Mushrooms in Red Wine Sauce. Photo by Peachy Chef

    1/3 Photos of Beef Medallions and Mushrooms in Red Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Charlotte J's Note:

    Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloin comes from the T-bone the small portion from inside the bone and the medallion comes from a shoulder cut.

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    Units: US | Metric


    1. 1
      Start by cutting the tenderloin into 6 equal pieces, then flatten each piece using a mallet or heavy weight until each piece is 1/4 inch thick.
    2. 2
      Season with the salt and pepper.
    3. 3
      In a medium skillet, melt a tablespooon of butter over med-high heat.
    4. 4
      Add the beef, in batches if necessary, and saute until outside is brown but inside is still very pink, about 2 minutes on each side.
    5. 5
      After browning remove each tenderloin from pan and keep warm.
    6. 6
      Add remaining butter to skillet, and when melted, add mushrooms and shallots.
    7. 7
      Saute until tender, about 10 minutes. Sprinkle the sugar over the mixture, and cook until deep brown, about 4 minutes longer.
    8. 8
      Add vinegar, garlic, herbs, and flour and stir one minute, until liquid is absorbed.
    9. 9
      Add broth and wine, and bring to a boil.
    10. 10
      Cook until liquid is thickened and reduced to about 1/2 cup.
    11. 11
      Return beef to the pan, and heat through, about 1 minute.
    12. 12
      Arrange beef on plate and spoon sauce and mushrooms over.

    Ratings & Reviews:

    • on February 19, 2011


      This was simply amazing. I mixed cultures and made this with creamy asparagus risotto. It was to die for. The mushrooms were awesome! I used some Cabernet Sauvignon as the wine. So awesome.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2014


      10-12oz of steak serves 4-6 adults?! More like 1-2...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014


      This recipe is amazing! I used sirloin and cut it into nice sized pieces. I made it for a group of college kids and they all raved about it. it is a little bit of work but well worth it. I had to increase everything to feed 12 but it turned out awesome and everyone raved about it - and asked for the recipe! thanks, Charlotte for a wonderful recipe that I will be making many times!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Beef Medallions and Mushrooms in Red Wine Sauce

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 8.9 g
    Cholesterol 75.6 mg
    Sodium 257.2 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.3 g
    Sugars 2.1 g
    Protein 15.3 g

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