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This was simply amazing. I mixed cultures and made this with creamy asparagus risotto. It was to die for. The mushrooms were awesome! I used some Cabernet Sauvignon as the wine. So awesome.
This was hands down the best meal I have ever cooked in my life. I went to a local independent grocer known for their meat selection and got some great tenderloin. I used Cabernet Sauvignon for my wine and cheap old store brand beef broth. I doubled the garlic because.. Well... It's garlic! I paired it with roasted asparagus and mashed cauliflower and a salad with crumbled blue. <br/><br/>The steak was absolutely perfect. Brought them to room temp before cooking and 2 minutes on each side was perfect. <br/><br/>I could go on and on about this recipe. It's beyond fine dining good.
10-12oz of steak serves 4-6 adults?! More like 1-2...
This recipe is amazing! I used sirloin and cut it into nice sized pieces. I made it for a group of college kids and they all raved about it. it is a little bit of work but well worth it. I had to increase everything to feed 12 but it turned out awesome and everyone raved about it - and asked for the recipe! thanks, Charlotte for a wonderful recipe that I will be making many times!
I used buttons mushrooms and cut them in half as I think it looks better than sliced ones.
I also did not use red wine vinegar. The family loved this recipe really easy, the secret is to get good fillet from the butcher.
I made this for New Year's Eve dinner and it was fabulous! I had run out of shallots and didn't realize it, so I used 1/3 c. minced onion and a minced clove of garlic. Thank you!
I made this with venison tenderloin and it was tremendous!
Made this last night and it was SO delicious! I used almost two cups of crimini mushrooms as my husband and I LOVE mushrooms. It's worth taking the time to get that sauce JUST right. The mushrooms came out just golden! I love how the sugar makes them carmelize so nicely. The beef just melted in our mouths. I will definately be making this again and again~! Thank you for the wonderful recipe ~Patriciahf
Full of flavor and made for a great special-occasion dinner. I used well-trimmed and flattened ribeye, with great, tender results. Definitely a keeper- will put it in my "file" for those nights you want restaurant quality food at a fraction of the price. :)
amazing and really easy! the mushroom sauce described is perfect! restaurant style cooking serve this with mashed potatoes and you'll have the best meal!