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1/5 Photos of Beef Medallions and Mushrooms in Red Wine Sauce
Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloin comes from the T-bone the small portion from inside the bone and the medallion comes from a shoulder cut.
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 4