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    You are in: Home / Recipes / Beef Meatballs With Redcurrant Sauce Recipe
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    Beef Meatballs With Redcurrant Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Ozzy's Note:

    Why not get your own little helpers to shape the meatballs for this really tasty meal loved by all ages! A cheap and easy mid week meal all the family will love.

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    Units: US | Metric


    1. 1
      In a large bowl, mix together the meat, seasoning, herbs and olives and shape into 12 meatballs.
    2. 2
      Heat the oil in a large non stick pan and cook the meatballs in batches for 15-20 minutes, turning occasionally until cooked and any juices run clear.
    3. 3
      Meanwhile cook the pasta according to the packet instructions.
    4. 4
      Remove the meatballs and keep warm.
    5. 5
      Leave about 5ml of oil in the pan, add the gravy or stock and stir in redcurrant jelly or cranberry sauce.
    6. 6
      Bring to the boil, then reduce heat and stir in the cream or creme fraiche, reduce heat and simmer for 1-2 minutes before returning the meat balls to the pan.
    7. 7
      Serve the meatballs with the pasta and garnish with the sage leaves.

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    Nutritional Facts for Beef Meatballs With Redcurrant Sauce

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 818.0
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 11.1 g
    Cholesterol 167.5 mg
    Sodium 2449.1 mg
    Total Carbohydrate 97.7 g
    Dietary Fiber 4.1 g
    Sugars 7.0 g
    Protein 40.3 g

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