Beef Meatballs
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
30 meatballs
ingredients
- 680.38 g ground round
- 59.14 ml parmesan cheese, shredded
- 118.29 ml dry breadcrumbs or 118.29 ml pork rind
- 78.78 ml chopped fresh parsley
- 59.14 ml tomato sauce
- 4.92 ml dry mustard
- 3.69 ml dried Italian seasoning
- 1.23 ml salt
- 1.23 ml red pepper, crushed
- 2 clove garlic, crushed
directions
- Combine all ingredients in a bowl.
- Shape mixture into balls about 1 1/2".
- Place on broiler pan that is coated with cooking spray.
- Bake at 400 degrees for 15 minutes or until done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is my second review of these meatballs. I doubled the recipe and used 1 pound the day I made them and we didn't like them much, they seemed to lack flavour and moisture. After freezing, defrosting and simming in sauce for 30 minutes, they were delicious. Will definately make them again. Next time I'll use milk instead of tomato sauce so they can be used with sweet and sour or white sauces as well as red.
-
I couldn't find the cookbook with my usual meatball recipe in it, so I tried this recipe for ziti and meatballs. Glad I did! I didn't have any canned tomato sauce on hand, so I substituted a combo of other wet ingredients (mostly A-1 original sauce, little bit of Maggi Seasoning). They really went well with some homemade mushroom marinara. I think this might be my new regular meatball recipe! Thanks!
RECIPE SUBMITTED BY
I am a medical student whom has embarked on the great land of the Carbohydrate Addicts Diet.