Beef Marinated With Sun-Dried Tomato

Submitted by Gianni 23

"From the umami information center. Recipe attributed to Yoshihiro Takahashi, a "15th generation" chef."

 

• Ready In: 24hrs 15mins
• Ingredients: 4
• Yields: 8 oz steak
• Serves: 1

ingredients

• 8 ounces filet of beef
• 2 ounces sun-dried tomatoes
• 4 ounces sake
• 1 pinch salt

directions

1. Soak tomatoes in Saki for half a day. Sprinkle salt beef with salt and set aside for a half-hour. Place into zip lock bag with tomatoes and Saki and marinate 24 hours. Grill on all sides to desired doneness.