Beef Marinated With Sun-Dried Tomato

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READY IN: 24hrs 15mins
Recipe by Gianni 23

From the umami information center. Recipe attributed to Yoshihiro Takahashi, a "15th generation" chef.


  1. Soak tomatoes in Saki for half a day. Sprinkle salt beef with salt and set aside for a half-hour. Place into zip lock bag with tomatoes and Saki and marinate 24 hours. Grill on all sides to desired doneness.

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