Prep 24 hrs
Cook 15 mins
From the umami information center. Recipe attributed to Yoshihiro Takahashi, a "15th generation" chef.
- Soak tomatoes in Saki for half a day. Sprinkle salt beef with salt and set aside for a half-hour. Place into zip lock bag with tomatoes and Saki and marinate 24 hours. Grill on all sides to desired doneness.