Beef, Mango & Pear Salad

"From the Australian BH&G Diabetic Living issue 12 2007. Do not include resting time for beef."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by MarraMamba photo by MarraMamba
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

  • 300 g beef sirloin (trimmed of excess fat)
  • 14 - 12 teaspoon ground black pepper
  • 2 mangoes
  • 80 g salad leaves (mixed)
  • 2 pears (peeled, cored and thinly sliced)
  • 80 ml fat-free caesar salad dressing (specified low fat 1/3 cup)
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directions

  • Sprinkle both sides of the steak with the pepper.
  • Preheat an oven grill (broiler) on medium.
  • Cook steak for 3-4 minutes each side or until cooked to your liking.
  • Transfer to plate, cover loosely with foil and set aside for 5 minutes to rest.
  • Cut the cheeks from either side of the 2 mango stones and cut the remaining flesh from around the stones.
  • Peel the cheeks and then slice the flesh into thin strips.
  • Thinly slice the steak across the grain.
  • Arrange the salad leaves on a serving plate and top with the steak, mango and pear.
  • Drizzle over the salad dressing and sprinkle with pepper.

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Reviews

  1. This salad was delicious, absolutely delicious. It was light, refreshing, flavorful and very satisfying. I enjoyed the flavors and textures, the fruits, lettuce, beef and dressing complimented each other perfectly, creating a very tasty treat. Thank you so much for sharing the best salad that I have tried on this site.
     
  2. wow this was superb. I am cooking up some more to have 2nds and 3rds. Healthy but delicious. Used low fat blue cheese dressing
     
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