Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef, Mandarin and Bok Choy Stir-fry Recipe
    Lost? Site Map

    Beef, Mandarin and Bok Choy Stir-fry

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 24, 2009

      Excellent! This was easy to prepare and cooked up quick. I sprinkled some red pepper flakes on top to give it some heat. I omitted the chicken stock based on Derf's review. I did use canned mandarin oranges and wish I hadn't because they broke down during cooking and you couldn't see them. So please use fresh. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      DH loved ths stir fry! Me too! lovely flavour, I used sirloin and fresh mandarin oranges and juice. I marinated it overnight and it was lovely and tender. Just made half a recipe although i did use two oranges for the sections and two for the juice. Just one thing, when I make it again, I will leave out the chicken broth, I still can't figure out why it is in the recipe, it seemed very unecessary and made for a lot of reducing down. In any case it is definately 5 star and then some! thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2006

      Great dish. I used 1" thick round steak, thin sliced and added some heat with a couple of diced habenaros. I marinated the meat overnight. I used fresh fruit. The sweet and hot flavors mixed wonderfully. I'll definately make this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006

      This was a delicious stir-fry. I used 1 cup of regular orange juice and canned mandarin orange slices. I thought two onions would be a bit excessive, so I only used one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2006

      Great stir-fry! I didn't have any mandarin oranges oranges so I used the juice of 1 navel orange, I used sirloin beef strips, and used dry white wine in place of sherry and marinated overnight. My DH and DS enjoyed this for lunch topped with roasted peanuts. Thank bluemoon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Beef, Mandarin and Bok Choy Stir-fry

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 177
    49%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.0 g
    30%
    Cholesterol 61.9 mg
    20%
    Sodium 636.9 mg
    26%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.6 g
    50%
    Protein 24.9 g
    49%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites