This is a very flavorful dish -- love the warm spices that make up this recipe. It resembled more of a Tex-Mex dish than my interpretation of a "curry", but no less delicious. We served this tender beef over rice as mentioned in the recipe. Will definitely make this again! Made for My 3 Chefs, June, 2012.
This was a nice, mild curry. I can see this being a hit with people who've never had curry before and are apprehensive about trying it. It does taste like chili a bit, which I liked. Served over rice and chickpeas and topped with chutney.