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    You are in: Home / Recipes / Beef Madras Curry Recipe
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    Beef Madras Curry

    Beef Madras Curry. Photo by TeresaS

    1/1 Photo of Beef Madras Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    TeresaS's Note:

    Found this in my antique (only cuz that's where I bought it) Asian Cookbook...hope you enjoy it! :) This is great served with a side of rice...and veggie of you choice...

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    Units: US | Metric


    1. 1
      Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/.
    2. 2
      Place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
    3. 3
      Add the vinegar and mix to a smooth paste.
    4. 4
      Heat the oil in a large pan; add the onion and cook over medium heat until just soft.
    5. 5
      Add the spice paste and stir for 1 minute.
    6. 6
      Add the meat and cook, stirring until it is coated with the spice paste.
    7. 7
      Add the tomato paste and stock.
    8. 8
      Simmer, covered for 1 hour 30 minutes, or until the meat is tender.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on June 28, 2012


      This is a very flavorful dish -- love the warm spices that make up this recipe. It resembled more of a Tex-Mex dish than my interpretation of a "curry", but no less delicious. We served this tender beef over rice as mentioned in the recipe. Will definitely make this again! Made for My 3 Chefs, June, 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2014


      This was a nice, mild curry. I can see this being a hit with people who've never had curry before and are apprehensive about trying it. It does taste like chili a bit, which I liked. Served over rice and chickpeas and topped with chutney.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Madras Curry

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.4
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 12.3 g
    Cholesterol 170.1 mg
    Sodium 1072.3 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 4.3 g
    Sugars 3.3 g
    Protein 49.3 g

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