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    You are in: Home / Recipes / Beef Machaca Recipe
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    Beef Machaca

    Beef Machaca. Photo by Sue Lau

    1/7 Photos of Beef Machaca

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Sue Lau's Note:

    This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crockpot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef in crockpot.
    2. 2
      Cover roast with remaining ingredients except salsa.
    3. 3
      Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork.
    4. 4
      Remove the beef from the crockpot and set the cooking liquid aside.
    5. 5
      Using two forks, shred beef.
    6. 6
      Mix beef with salsa, and if you like it a little moister, add some of the cooking liquid to the meat.
    7. 7
      Adjust the seasoning and add salt and pepper if necessary.
    8. 8
      Use as a filling for tacos, burritos, enchiladas, chimis, etc.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on July 07, 2010

      35

      Nothing too spectacular.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      Such a welcome change from plain old tacos! I forgot the salsa both times I've made this and it's still delicious. Served in tortillas or hard shells with cheddar cheese, rice and sour cream. We are salt sensitive and only used 1 beef bullion cube.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      45

      Very Good. Ate on flour tortillas, think I will make taquitos with this next time...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Beef Machaca

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 66
    33%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 75.0 mg
    25%
    Sodium 693.1 mg
    28%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.7 g
    14%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    adobo seasoning

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