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    You are in: Home / Recipes / Beef Macaroni Soup Recipe
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    Beef Macaroni Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    muffinlady's Note:

    I like to add diced carrots at first as like vegetables family loves as is, though I substitute red wine vinegar or apple cider vinegar for the red wine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and celery until translucent; add wine, tomato puree and fresh tomatoes, and simmer 30 minutes. Add Salt and pepper to taste.
    2. 2
      Cook macaroni until tender in boiling water and drain well. Add ground beef, drained macaroni and broth to tomato mixture and simmer until heated through.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on December 27, 2009

      55

      this is a great soup!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Macaroni Soup

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 125
    45%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 40.1 mg
    13%
    Sodium 1272.4 mg
    53%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.9 g
    19%
    Protein 17.8 g
    35%

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