Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a quick and easy weeknight dinner. I keep precooked ground beef in the freezer which makes this even easier to make.

Directions

  1. In a skillet, cook the beef, onion and green pepper and drain.
  2. Stir in the remaining ingredients and bring to a boil.
  3. Reduce heat, cover and simmer for 15-20 minutes or until macaroni is tender.
Most Helpful

Very easy to make. I didn't have the V-8 so I substituted tomato sauce and water to equal 3 cups. It was really good. Best of all, the kids liked it!

Christy645 September 22, 2008