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Total Time
30mins
Prep 15 mins
Cook 15 mins

by Lori.

Ingredients Nutrition

Directions

  1. To prepare: Saute onions and garlic in olive oil until translucent.
  2. Add tomatoes, water, ground beef, salt, and pepper; cook 5 minutes.
  3. Freeze sauce in zip-lock bag (I plan to use 1-gallon bags, I assume it will fit).
  4. To serve: Thaw sauce.
  5. Put sauce into pot with uncooked macaroni.
  6. Cook 15-20 minutes or until macaroni is done.
  7. If desire, top with Parmesan cheese.
Most Helpful

5 5

We make a bigger version of this, with ground pork for our family of 5. We intend to have leftovers, and makes a 'leftover soup'. We just add some chicken stock and some frozen mixed vegetables to it and serve with salad on the side. Soup and salad...great!