Total Time
30mins
Prep 15 mins
Cook 15 mins

by Lori.

Ingredients Nutrition

Directions

  1. To prepare: Saute onions and garlic in olive oil until translucent.
  2. Add tomatoes, water, ground beef, salt, and pepper; cook 5 minutes.
  3. Freeze sauce in zip-lock bag (I plan to use 1-gallon bags, I assume it will fit).
  4. To serve: Thaw sauce.
  5. Put sauce into pot with uncooked macaroni.
  6. Cook 15-20 minutes or until macaroni is done.
  7. If desire, top with Parmesan cheese.

Reviews

(1)
Most Helpful

We make a bigger version of this, with ground pork for our family of 5. We intend to have leftovers, and makes a 'leftover soup'. We just add some chicken stock and some frozen mixed vegetables to it and serve with salad on the side. Soup and salad...great!

Tinks599 May 26, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a