Beef Macaroni Crunch

READY IN: 45mins
Recipe by CrystalRN

For some reason I am drawn to crunchy recipes! Kid friendly!

Top Review by Chef shapeweaver

I made this on 4/22/08 for "Spring PAC 2008".I did make a few changes to suit our tastes,and this is what I did.Instead of using cream of mushroom,golden mushroom was used, and instead of using whole tomatoes, diced were used, a mixture of dried red and green peppers were used instead of the chopped green.But overall with the changes that were made, I don't think the outcome of the recipe was affected at all.And I really enjoyed the way the flavors were combined in the finished recipe.Thank you for posting a very good recipe, and "Keep Smiling :)"

Ingredients Nutrition

Directions

  1. Prepare macaroni as directed and drain. Brown ground beef, drain.
  2. Combine all ingredients except for fried onions.
  3. Pour 1/2 mixture into casserole sprayed with Pam. Add 1/2 can of onions. Add remaining mixture.
  4. Cover and bake at 350 for 30 minutes. Top with remaining onions and bake 5 minutes.

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