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    You are in: Home / Recipes / Beef, Macaroni and Tomato Casserole Recipe
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    Beef, Macaroni and Tomato Casserole

    Beef, Macaroni and Tomato Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sue Lau's Note:

    Easy homestyle meal that kids and teenagers absolutely love.

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    Units: US | Metric


    1. 1
      Cook noodles until al dente, 8-10 minutes, and drain.
    2. 2
      Preheat oven to 350F.
    3. 3
      Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
    4. 4
      Drain any fat.
    5. 5
      Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
    6. 6
      Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
    7. 7
      Top casserole with mozzarella and Parmesan cheeses.
    8. 8
      Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.

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    Ratings & Reviews:

    • on September 11, 2009


      Great recipe! Hubby, who is not a big macaroni hamburger casserole fan, said it was the best he's ever had and that's saying something since I think I've tried them all. This is definitely a keeper and on my regular rotation. Only thing I did differently was use a bit more then a lb of hamburger Xlean and so I used a 14 oz can of tomato sauce as well. Thanks for posting this!

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    • on January 15, 2015


      Dh had a craving and your lovely recipe fit the bill. It was wonderful comfort food and he enjoyed it tremendously, even taking the leftovers for his lunch the next day. Served with flaky buttermilk biscuits for a great meal. Made exactly as written, used a red pepper instead of green, as I was out. Thanks for sharing your recipe will be repeated around here. Made for What's on the Menu? Tag Game 2015.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2014


      What an easy and great tasting meal. I didn't have a couple of ingredients, green pepper and tomato sauce, so added some tomato juice and reduced it. Added a couple bay leaves as didn't have any basil but hubby loved it and will be good in his lunch. Not sure what some were expecting but it's much better than Hamburger Helper and just a good comfort food for a fall/winter night dinner. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)


    Nutritional Facts for Beef, Macaroni and Tomato Casserole

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.6
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 13.3 g
    Cholesterol 124.0 mg
    Sodium 1265.0 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 5.0 g
    Sugars 8.9 g
    Protein 47.9 g

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