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    You are in: Home / Recipes / Beef, Macaroni and Tomato Casserole Recipe
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    Beef, Macaroni and Tomato Casserole

    Beef, Macaroni and Tomato Casserole. Photo by *Parsley*

    1/10 Photos of Beef, Macaroni and Tomato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sue Lau's Note:

    Easy homestyle meal that kids and teenagers absolutely love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles until al dente, 8-10 minutes, and drain.
    2. 2
      Preheat oven to 350F.
    3. 3
      Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
    4. 4
      Drain any fat.
    5. 5
      Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
    6. 6
      Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
    7. 7
      Top casserole with mozzarella and Parmesan cheeses.
    8. 8
      Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.

    Ratings & Reviews:

    • on September 11, 2009

      55

      Great recipe! Hubby, who is not a big macaroni hamburger casserole fan, said it was the best he's ever had and that's saying something since I think I've tried them all. This is definitely a keeper and on my regular rotation. Only thing I did differently was use a bit more then a lb of hamburger Xlean and so I used a 14 oz can of tomato sauce as well. Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2013

      55

      Exactly what we were craving! Yummy. Hard to stop at just one helping. I'm sure the leftovers will freeze well for lunches. I didn't have dried basil or oregano so used a Italian seasoning mix. Easy meal with a tossed salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2013

      45

      A great winter dish! Must double or perhaps even triple tomato sauce for a juicy casserole. Also add a dash or two of cayenne (red) pepper and paprika for added flavor. Use a heaping teaspoon of basil and oregano as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Beef, Macaroni and Tomato Casserole

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.6
     
    Calories from Fat 243
    36%
    Total Fat 27.0 g
    41%
    Saturated Fat 13.3 g
    66%
    Cholesterol 124.0 mg
    41%
    Sodium 1265.0 mg
    52%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.9 g
    35%
    Protein 47.9 g
    95%

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