Beef Lo Mein - Ww

Submitted by JESMom

"Only 6 points! From WW Take Out Tonight. We could live off of this recipe :)"

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 226.79 g lo mein noodles or 226.79 g spaghetti
• 177.44 ml beef broth
• 59.14 ml sake or 59.14 ml rice wine
• 59.14 ml soy sauce
• 22.18 ml cornstarch
• 14.79 ml sugar
• 4.92 ml sesame oil
• 14.79 ml canola oil
• 340.19 g beef top round steak, cut into strips
• 226.79 g white mushroom, sliced
• 3 scallions
• 3 garlic cloves, minced

directions

1. Cook noodles according to package; drain and set aside.
2. Combine broth, sake or rice wine, soy sauce, cornstarch, sugar and sesame oil in a small bowl. Set aside.
3. Heat wok or large skillet over medium high heat. Swirl in 2 teaspoons of oil, then add the beef. Stir-fry until cooked through, 3-4 minutes; remove from pan.
4. In the same skillet add the rest of the oil, then the mushrooms, scallions and garlic. Stir-fry until softened, about 3 minutes. Add the broth mixture and cook, stirring constantly, until the mix boils and thickens, about 2 minutes.
5. Stir in the beef and noodles. Cook, tossing frequently, until heated through, about 1 minute.

Reviews

[AzMama17]

I didn't have any beef so I just made the sauce in a pan and added some steamed broccoli and zuchini and a can of water chesnuts. It was yummy and took care of my craving for chinese food.

 

[Becky in Wisconsin]

I really enjoyed this recipe. I had baked a whole tenderloin, and had some leftover meat, so I cut it up and followed this recipe. I thought it was great. I did add some red pepper flakes, because I do like a little heat with it. Great recipe and thanks for sharing.

 

[pleiades7]

Oh, man, this is so good. It's a little on the salty side, but it's so gooey and delicious. Next time we might add a pinch of red pepper flakes to give it just a little bit of heat.