Total Time
Prep 15 mins
Cook 0 mins

Only 6 points! From WW Take Out Tonight. We could live off of this recipe :)

Ingredients Nutrition


  1. Cook noodles according to package; drain and set aside.
  2. Combine broth, sake or rice wine, soy sauce, cornstarch, sugar and sesame oil in a small bowl. Set aside.
  3. Heat wok or large skillet over medium high heat. Swirl in 2 teaspoons of oil, then add the beef. Stir-fry until cooked through, 3-4 minutes; remove from pan.
  4. In the same skillet add the rest of the oil, then the mushrooms, scallions and garlic. Stir-fry until softened, about 3 minutes. Add the broth mixture and cook, stirring constantly, until the mix boils and thickens, about 2 minutes.
  5. Stir in the beef and noodles. Cook, tossing frequently, until heated through, about 1 minute.


Most Helpful

I didn't have any beef so I just made the sauce in a pan and added some steamed broccoli and zuchini and a can of water chesnuts. It was yummy and took care of my craving for chinese food.

AzMama17 February 05, 2009

I really enjoyed this recipe. I had baked a whole tenderloin, and had some leftover meat, so I cut it up and followed this recipe. I thought it was great. I did add some red pepper flakes, because I do like a little heat with it. Great recipe and thanks for sharing.

Becky in Wisconsin May 23, 2008

Oh, man, this is so good. It's a little on the salty side, but it's so gooey and delicious. Next time we might add a pinch of red pepper flakes to give it just a little bit of heat.

Kamark April 15, 2008

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