Beef Lo Mein - Ww

READY IN: 15mins
Recipe by JESMom

Only 6 points! From WW Take Out Tonight. We could live off of this recipe :)

Top Review by AzMama17

I didn't have any beef so I just made the sauce in a pan and added some steamed broccoli and zuchini and a can of water chesnuts. It was yummy and took care of my craving for chinese food.

Ingredients Nutrition


  1. Cook noodles according to package; drain and set aside.
  2. Combine broth, sake or rice wine, soy sauce, cornstarch, sugar and sesame oil in a small bowl. Set aside.
  3. Heat wok or large skillet over medium high heat. Swirl in 2 teaspoons of oil, then add the beef. Stir-fry until cooked through, 3-4 minutes; remove from pan.
  4. In the same skillet add the rest of the oil, then the mushrooms, scallions and garlic. Stir-fry until softened, about 3 minutes. Add the broth mixture and cook, stirring constantly, until the mix boils and thickens, about 2 minutes.
  5. Stir in the beef and noodles. Cook, tossing frequently, until heated through, about 1 minute.

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