Total Time
35mins
Prep 15 mins
Cook 20 mins

Received from a friend. Weight Watchers Calories- 405 total fat- 5 grams 8 WW points

Ingredients Nutrition

  • 1 lb lean boneless sirloin steak, about 1/2 inch thick
  • 12 lb snap pea pods
  • 1 cup baby carrots, cut into 1/4 inch sticks
  • 1 (9 ounce) packagerefrigerated fresh linguine, cut into 2 inch pieces
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 2 teaspoons cold water
  • 13 cup chicken broth
  • 1 tablespoon soy sauce
  • 4 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 12 cup thinly sliced red onion

Directions

  1. Remove fat from beef and cut beef into strips about 1 1/2 x 1/4 inch thick.
  2. Heat 2 quarts of water to boiling and add pasta, pea pods, and carrots.
  3. Boil 2 or 3 minutes, just until linguine is done; drain.
  4. Mix cornstarch, sugar and cold water.
  5. Mix broth, soy sauce, garlic and gingerroot; stir in cornstarch mixture.
  6. Spray a nonstick wok or skillet with cooking spray; heat over medium heat until hot.
  7. Add beef and onion; stir fry until beef is no longer pink.
  8. Stir broth mixture into beef mixture.
  9. Add remaining ingredients and cook 2 minutes or until hot.

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