Beef Liver With Sour Cream

Submitted by Nova Scotia Cook

"Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb beef liver
• 2 tablespoons flour
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1 pinch pepper
• 1⁄4 teaspoon thyme
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 1⁄2 cups chopped onions
• 1⁄2 cup beef consomme
• 1 cup sour cream

directions

1. Cut liver into 2 inch long strips & 1/2 inch thick.
2. Pat dry on paper towels.
3. Mix together flour, paprika, salt, pepper& thyme.
4. Roll liver strips in flour mixture.
5. In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
6. Remove from pan and set aside.
7. To fat in pan, add onions and cook for 3 or 4 minutes.
8. Return liver to pan, pour in consomme and cover.
9. Simmer about 30 minutes.
10. Just before serving, blend in sour cream and heat through.

Reviews

[juan morales]

its good!! thank you