Beef Liver With Sour Cream

Total Time
40mins
Prep 20 mins
Cook 20 mins

Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots.

Ingredients Nutrition

Directions

  1. Cut liver into 2 inch long strips & 1/2 inch thick.
  2. Pat dry on paper towels.
  3. Mix together flour, paprika, salt, pepper& thyme.
  4. Roll liver strips in flour mixture.
  5. In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
  6. Remove from pan and set aside.
  7. To fat in pan, add onions and cook for 3 or 4 minutes.
  8. Return liver to pan, pour in consomme and cover.
  9. Simmer about 30 minutes.
  10. Just before serving, blend in sour cream and heat through.

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