Beef Liver With Onions

READY IN: 1hr 5mins
Recipe by Aperson22

From a blog called Mediterranean Turkish Cook. I took out 1TBSP olive oil because olive oil isn't supposed to be heated at high temps,just added to food from bottle. I don't actually know amount of servings and cook time but recipe can't be submitted until I add.

Top Review by Susie D

This recipes falls into the "I'm glad I tried it, but..." category. It was interesting, but none of the family felt it was a home run. I did substitute tomato paste as the small amount of sauce baffled me. I also used canola oil instead of lard. The recipe did catch my eye so I hope you continue posting recipes.

Ingredients Nutrition


  1. Sauté onions garlic,until onions are transparent in a small pot with oil. Add diced liver. Sauté until liver cooked. Add green peppers and tomatoes,keep sautéing for few minutes more. Add water,salt,cumin,black pepper and tomato sauce. Close lid,cook 15-20 minutes medium heat. Just before removing from heat,add fresh chopped parsley.
  2. Enjoy warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a