Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

From a blog called Mediterranean Turkish Cook. I took out 1TBSP olive oil because olive oil isn't supposed to be heated at high temps,just added to food from bottle. I don't actually know amount of servings and cook time but recipe can't be submitted until I add.

Ingredients Nutrition


  1. Sauté onions garlic,until onions are transparent in a small pot with oil. Add diced liver. Sauté until liver cooked. Add green peppers and tomatoes,keep sautéing for few minutes more. Add water,salt,cumin,black pepper and tomato sauce. Close lid,cook 15-20 minutes medium heat. Just before removing from heat,add fresh chopped parsley.
  2. Enjoy warm.
Most Helpful

This recipes falls into the "I'm glad I tried it, but..." category. It was interesting, but none of the family felt it was a home run. I did substitute tomato paste as the small amount of sauce baffled me. I also used canola oil instead of lard. The recipe did catch my eye so I hope you continue posting recipes.

Susie D January 26, 2013