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    You are in: Home / Recipes / Beef Liver With Onions Recipe
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    Beef Liver With Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Aperson22's Note:

    From a blog called Mediterranean Turkish Cook. I took out 1TBSP olive oil because olive oil isn't supposed to be heated at high temps,just added to food from bottle. I don't actually know amount of servings and cook time but recipe can't be submitted until I add.

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    Units: US | Metric


    1. 1
      Sauté onions garlic,until onions are transparent in a small pot with oil. Add diced liver. Sauté until liver cooked. Add green peppers and tomatoes,keep sautéing for few minutes more. Add water,salt,cumin,black pepper and tomato sauce. Close lid,cook 15-20 minutes medium heat. Just before removing from heat,add fresh chopped parsley.
    2. 2
      Enjoy warm.

    Ratings & Reviews:

    • on January 26, 2013


      This recipes falls into the "I'm glad I tried it, but..." category. It was interesting, but none of the family felt it was a home run. I did substitute tomato paste as the small amount of sauce baffled me. I also used canola oil instead of lard. The recipe did catch my eye so I hope you continue posting recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Liver With Onions

    Serving Size: 1 (447 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 437.7
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 7.2 g
    Cholesterol 733.3 mg
    Sodium 200.4 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 2.4 g
    Sugars 4.0 g
    Protein 56.0 g

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