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    You are in: Home / Recipes / Beef Liver with Onion Gravy Recipe
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    Beef Liver with Onion Gravy

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    Units: US | Metric

    • 1 envelope Lipton Onion Soup Mix
    • 1 cup flour (for flouring liver)
    • 4 -5 slices liver
    • salt and pepper
    • 2 tablespoons oil


    1. 1
      Coat liver in flour and sear in a skillet with oil, browning on both sides quickly.
    2. 2
      Add onion soup mix and enough water to cover liver and cook until tender.
    3. 3
      Remove liver from pan and make gravy, return liver to pan to coat with gravy.
    4. 4
      Serve with boiled potatoes This is the only way my children would eat liver!

    Ratings & Reviews:

    • on December 10, 2005


      My husband raved about this -- he loves liver and onions and said this turned out as tender as anything. In fact, I had to buy more liver because he wants again this week!

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    • on January 31, 2005


      I have not made liver & onions in years. So long ago, in fact, I had to check this site for a recipe. I made this tonight with minor changes. I browned 2 Vadalia onions in margarine first with vadalia onion seasoning salt. Then I set those aside, and floured my liver slices in the salt & pepper flour and seared them for about 3 minutes on each side. Took them out of the pan and added the onions back, and the onion soup. I added about 2 cups of water to the mixture and let it simmer for a few minutes. I made a roux with some of the left over flour and water and when the onion mixture was boiling, I added that to thicken it up. You may have to add a little more water depending on how thick you like your gravy. I added the liver back in and let it simmer for a few minutes to warm the liver back through. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2004


      I don't like liver but decided to try your recipe since I found a pkg. of liver in the freezer. This is very good, I think it's the gravy that sold me. Thanks for the recipe, I will be making this again...The only addition I made was to slice a med. sized onion that I sauteed before adding the liver to the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Liver with Onion Gravy

    Serving Size: 1 (591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 813.6
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 3.8 g
    Cholesterol 1.9 mg
    Sodium 3134.5 mg
    Total Carbohydrate 118.9 g
    Dietary Fiber 5.9 g
    Sugars 8.0 g
    Protein 15.8 g

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