- 1 envelope Lipton Onion Soup Mix
- 1 cup flour (for flouring liver)
- 4 -5 slices liver
- salt and pepper
- 2 tablespoons oil
Directions See How It's Made
- Coat liver in flour and sear in a skillet with oil, browning on both sides quickly.
- Add onion soup mix and enough water to cover liver and cook until tender.
- Remove liver from pan and make gravy, return liver to pan to coat with gravy.
- Serve with boiled potatoes This is the only way my children would eat liver!